Sorry for the long time away. I've been in training for my newest job. Yes, another one. Hey, I work. What can I say? Don't laugh. If all goes well, I'll have yet another new job at the beginning of the year. This job is one is actually in my career field and doing something I absolutely love. More on that in a later post as things develop.
So, yes. BRRRR! A cold front moved through Oklahoma this week. Temps below freezing and we saw snow, sleet, & rain all day long.
And with the cold comes a desire for something hot and sweet and gooey. Yup, you got it. Cinnamon rolls! I confess. I felt lazy and didn't make real rolls. I just grabbed some out of the freezer case. And to make matters worse, I wanted them quick! That's right. I didn't want to wait the whole, what? 20 minutes for them to cook. No no no! Not me! So I broke out the waffle maker and tried what I've seen many times on other sites. It worked. Maybe a little too well.
Waffle Maker Cinnamon Rolls
Tube of Cinnamon Rolls
Pecans (or your favorite nuts)
Oil or Pam-type Spray